The botanicals are singularly infused as soon as they are harvested, respectively in a mixture with a different alcohol content, in order to obtain the best possible aromatic result from each raw material. Once the infusion is completed, the solid remains are pressed so as to squeeze  all the absorbed liquids from the spices. Consecutively, the different brews are meticulously filtered and eventually blended among each other in different ratios. The characteristic notes of the creation are given by an attentive and accurate research of tastes and aromas, made of tests and experimentations aiming at achieving the harmonious balance among the botanicals – thus becoming our “Rosen Bitter”, in its most simple and delicious form.